INTL
SOUS
VIDE
DAY
TASTE THE INNOVATION
Discover Sous Vide Dishes That Define Miami
A Sous Vide Tour of Miami’s Best
What better way to discover a city than through its flavors?
Cuisine Solutions, the global leader in sous vide innovation, invites you to embark on a self-guided culinary journey in Miami, Florida, in celebration of International Sous Vide Day on January 26, 2025.
Immerse yourself in Miami’s vibrant dining scene and indulge in expertly crafted sous vide dishes.
Don’t forget to share your culinary journey on social media using #Ilovesousvide, #ISVD2025, and #ISVD to join the celebration!
Ariete
Sous Vide Offerings
- Sous Vide Lamb Chorizo
Ariete Hospitality Group’s namesake and flagship, Ariete has been awarded a Michelin Star in each of the three years Florida has had a Michelin Guide.
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Over the eight years since its opening in historic Coconut Grove, the restaurant has established itself as a leader in defining a culinary voice not only for Miami, but for a Cuban diaspora whose cuisine had been largely stunted since 1959. Merging old Latin tradition, South Florida ingredients and high-level French technique, Ariete is a restaurant that could only have been born in Miami.
3540 Main Hwy, Coconut Grove, FL 33133
Driftwood
Sous Vide Offerings
- Steak Tartare
- Smoked Heritage Pork Jowl Fried Rice
- Grilled FreeBird Chicken Breast
One hour away from Miami Center located at Bayton Beach, Driftwood is a fresh locally sourced food and drink spot serving cuisine influenced by the many multicultural happenings of the Miami area.
2005 S Federal Hwy
Boynton Beach, FL 33435
Fiorito
Sous Vide Offerings
- Churrasco de Entraña
- Provoleta con Chorizo
Rumor has it simple is always better. At Fiorito, the food is simple and straightforward, exactly how Argentinean food should be.
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This small, family-owned spot offers Italian fare, Spanish fare, and Argentinean cuts of certified Angus beef, Fiorito is inviting and warm, just like going to your best friend’s home for dinner, except they are serving up some seriously delicious grub.
5555 NE 2nd Ave, Miami, FL 33137
Happy Wine Calle 8
Sous Vide Offerings
- Pork Belly
Happy Wine Calle Ocho, the original “Happy Wine” was founded in 2004 in a small wine shop.
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Since, they’ve grown into a casual wine bar that features tapas-style Spanish cuisine and one of the largest selections of wine in the heart of Miami for all budget and tastes.
5792 SW 8th St, Miami, FL 33144
Itamae AO
Sous Vide Offerings
- Sous Vide Razor Clams
- Katsye-ed Fish
Born from the mind of Chef Nando Chang, Itamae AO is a unique interpretation on Japanese Omakase with a Peruvian flair.
3225 NE 1st Ave, Miami, FL 33137
Kojin 2.0
Sous Vide Offerings
- Most items on menu qualify
The original Kojin was an intimate 8-seat counter behind a ramen shop, created in 2021.
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When their lease ended in 2023, the Kojin Team relocated to a larger space, opening Kojin 2.0. Kojin 2.0 takes its patrons on a culinary journey, serving modern American food inspired by Japanese techniques.
804 Ponce de Leon
Coral Gables, FL 33134
Maty’s
Sous Vide Offerings
- Oxtail Saltado
At Maty’s, Chef Valerie Chang pulls inspiration from her childhood and from her grandmother to create a modern, Peruvian-inspired culinary experience.
3255 NE 1st Ave, Miami, FL 33137
Mignonette
Sous Vide Offerings
- Charred Octopus
Former 1930s gas station turned oyster bar/seafood haven with luxurious and down-home options.
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Guest are welcome to make an entire meal out of oysters or try out one of their many small plates consisting of modern re-interpretations of classic American seafood favorites.
210 NE 18th St, Miami, FL 33132
Sanguich
Sous Vide Offerings
- Pan Con Bistec
Sanguich is a Cuban Sandwich parlor inspired by its founders’ nostalgic memories of a pre-revolution Cuba, passed down from their parents and grandparents.
2057 SW 8th St, Miami, FL 33135
SpecialTEA Lounge
Sous Vide Offerings
- Pesto Chicken
- Coco-Curry
- Chicken Bacon Ranch
- Black n’ Bleu
- Farmer’s Harvest
- ¡Ay Chihuahua!
- Wild Buffalo Bill
- Hunny Brisket
- Carolina Dreamin’
An Asian-tea specialist that serves delicious freshly crafted paninis and pastries.
10766 Coral Wy, Miami, FL 33165
Zucca Miami
Sous Vide Offerings
- Vitello Tonnato
Since opening in 2017, Zucca opened in the United States by Da Silva Hospitality group, originally based in Venezuela.
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Zucca has earned its place among the pillars of the bustling Miami scene, receiving numerous accolades for its authentic Italian cuisine, award-winning wine cellar, and gracious hospitality.
Zucca attracts those seeking to elevate life’s moments, indulge their senses, and celebrate every day with the best food and the best service.
162 Alcazar Avenue, Coral Gables, FL 33134
INTERNATIONAL SOUS VIDE DAY
A Celebration of Global Culinary Innovation
Get ready to be captivated by innovative cocktails, rich flavors, and exceptional cooking techniques that make sous vide an unforgettable culinary experience.
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