International Sous Vide Day

On January 26, we’re celebrating all things sous vide—from the pioneers who made it possible, to the food itself! Join us as we share and explore the best meals, tips, and techniques in professional and home kitchens around the world.

#ILoveSousVide

What Is 
Sous Vide?

French for “under-vacuum,” sous vide is a cooking method in which food is sealed and slow-cooked in water at constant, precise temperatures. This technique allows for consistently excellent textures and impeccable flavor, every time.

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The Master 
of Sous Vide

Dr. Bruno Goussault is recognized as the founder of modern sous vide and has taught more than 80 percent of the world’s three-Michelin-star chefs. Click to learn more about this visionary scientist and culinary trailblazer.

INSTAGRAM

Can’t get enough sous vide? 

©2018 CUISINE SOLUTIONS   •   PRIVACY POLICY

International Sous Vide Day

On January 26, we’re celebrating all things sous vide—from the pioneers who made it possible, to the food itself! Join us as we share and explore the best meals, tips, and techniques in professional and home kitchens around the world.

#ILoveSousVide

French for “under-vacuum,” sous vide is a cooking method in which food is sealed and slow-cooked in water at constant, precise temperatures. This technique allows for consistently excellent textures and impeccable flavor, every time.

What Is 
Sous Vide?

The Master 
of Sous Vide

Dr. Bruno Goussault is recognized as the founder of modern sous vide and has taught more than 80 percent of the world’s three-Michelin-star chefs. Click to learn more about this visionary scientist and culinary trailblazer.

What’s cooking with Cuisine Solutions.

INSTAGRAM

FPO

©2018 CUISINE SOLUTIONS   •   PRIVACY POLICY

Can’t get enough sous vide? 

Sign up for our email list and keep the celebration going throughout the year!

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