INTL
SOUS
VIDE
DAY
WELCOME TO
INTERNATIONAL
SOUS VIDE DAY 2023
CELEBRATING ONLINE AND AROUND THE WORLD IN…
WASHINGTON, D.C.

BANGKOK, THAILAND

ÉPERNAY, FRANCE


A CELEBRATION OF GLOBAL CULINARY INNOVATION
International Sous Vide Day is a global celebration of culinary innovation and community. It is held annually on January 26th, the birthday of Dr. Bruno Goussault, the pioneer of the modern sous vide technique.
To mark this year, we will be celebrating the day with three live invitation-only events in Washington, D.C., Bangkok, Thailand, and Épernay, France. Follow along here and on social media for special announcements, recipes, and more.
JOIN THE EXCITEMENT!
SEE WHAT PEOPLE ARE SHARING ONLINE FOR INTERNATIONAL SOUS VIDE DAY 2023.
CELEBRATING SOUS VIDE AROUND THE WORLD


WASHINGTON, D.C.
TAFFER’S TAVERN


ÉPERNAY, FRANCE
CHÂTEAU COMTESSE LAFOND


BANGKOK, THAILAND
SEEN RESTAURANT & BAR


Winners of the inaugural Ambassador of Sous Vide Award have been announced!
This award celebrates chefs and cooks of all levels who have helped drive awareness and innovation of the sous vide method. In addition to a $3,500 cash prize, winners received a trip to the ISVD event in their region, a free online Sous Vide Fundamentals training course or a 50% scholarship for an in-person Sous Vide Training course at The Culinary Research and Education Academy (CREA) created by Dr. Bruno Goussault, a seat on the 2024 judges panel—and bragging rights, of course.


North America Winner
James Beshada


Asia Winner
Lauris Zailaa’


Europe Winner
Marco Colzani
CELEBRATE THE ORIGINAL
Every January 26th—International Sous Vide Day—we celebrate the birthday of Dr. Bruno Goussault, Cuisine Solutions’ chief scientist and the founder of modern sous vide. Dr. Goussault has taught more than 80% of the world’s three-Michelin-star chefs, and his groundbreaking research has fundamentally changed the culinary world.
THE GLOBAL IMPACT OF SOUS VIDE
To honor the unique cuisine of each event’s region, we’ve curated sous vide recipes that mix time-honored culinary traditions with our innovative technology to produce truly one-of-a-kind flavors. Bon appétit.


FRANCE
SOUS VIDE
POULE AU POT


UNITED STATES
SOUS VIDE
PRIME RIB


THAILAND
SOUS VIDE
BONE BROTH
FROM OUR ISVD 2022 CELEBRATION
Our guest chefs discuss the merits of sous vide—and wish its key innovator, Bruno, the very best for his 80th birthday!
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