GET READY FOR
SOUS VIDE DAY 2024
CELEBRATING ONLINE AND AROUND THE WORLD IN…
A CELEBRATION OF GLOBAL CULINARY INNOVATION
International Sous Vide Day is a global celebration of culinary innovation and community. It is held annually on January 26th, the birthday of Dr. Bruno Goussault, the pioneer of the modern sous vide technique.
To mark this year, we will be celebrating the day with three live invitation-only events in Washington, D.C., Bangkok, Thailand, and Épernay, France. Follow along here and on social media for special announcements, recipes, and more.
International Sous Vide Day 2023 Event Galleries
WASHINGTON, D.C., USA
WE CELEBRATED SOUS VIDE AROUND THE WORLD IN 2023
CHÂTEAU COMTESSE LAFOND
SEEN RESTAURANT & BAR
CELEBRATE THE ORIGINAL
Every January 26th—International Sous Vide Day—we celebrate the birthday of Dr. Bruno Goussault, Cuisine Solutions’ chief scientist and the founder of modern sous vide. Dr. Goussault has taught more than 80% of the world’s three-Michelin-star chefs, and his groundbreaking research has fundamentally changed the culinary world.
THE GLOBAL IMPACT OF SOUS VIDE
To honor the unique cuisine of each event’s region, we’ve curated sous vide recipes that mix time-honored culinary traditions with our innovative technology to produce truly one-of-a-kind flavors. Bon appétit.
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