International Sous Vide Day 2024

INTERNATIONAL SOUS VIDE DAY 2024

A global celebration of culinary innovation and community.

Washington, D.C.

Bangkok, Thailand

Rio, Brazil

Paris, France

A CELEBRATION OF GLOBAL CULINARY INNOVATION

The highly anticipated 7th annual International Sous Vide Day is a global celebration of culinary innovation and community created to honor the birthday of Dr. Bruno Goussault, Chief Scientist at Cuisine Solutions and pioneer of the modern sous vide technique. The day will be filled with exciting in-person festivities around the globe.

Master Chefs will engage in thought-provoking discussions and demonstrate culinary skills that showcase the unparalleled art of sous vide cooking. Get ready to be captivated by innovative cocktails, rich flavors and exceptional cooking techniques that make sous vide an unforgettable culinary experience.

International Sous Vide Day 2023 Event Galleries

BANGKOK, THAILAND

ÉPERNAY, FRANCE

WASHINGTON, D.C., USA

We are Celebrating Sous Vide Around The World in 2024

WASHINGTON, D.C.

NATIONAL UNION BUILDING

Constructed in 1890, the grand National Union Building is located in downtown Washington, DC.

We look forward to welcoming our esteemed guests to this historic location for a celebratory day filled with delicious food, innovative cocktails, and lively demonstrations.

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BANGKOK, THAILAND

PASTEL BANGKOK

Renowned chefs, guests, and colleagues will gather to experience breathtaking views overlooking Bangkok’s impressive city skyline.

The culinary innovators at Cuisine Solutions will complete this elegant experience with an unforgettable culinary journey that celebrates the flavors of the region.

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RIO DE JANEIRO, BRAZIL

SOLAR REAL

Built in the mid-19th century, Solar Real is an architectural masterpiece in the historic Santa Teresa neighborhood with cinematic views over the city center and lush surrounds. This location will play host to the first ISVD celebration in South America.

World-class cuisine courtesy of Cuisine Solutions’ team of culinary innovators will complete this festive experience.

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PARIS, FRANCE

Le Pavillion Élysée Te

A green jewel in the heart of the capital, the elegant Pavillon Élysée is located at the bottom of the Champs-Élysées, facing the Grand Palais.

Select guests will join us to toast champagne and experience delicious dishes that pay tribute to the home of the sous vide technique.

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CELEBRATE THE ORIGINAL

Every January 26th—International Sous Vide Day—we celebrate the birthday of Dr. Bruno Goussault, Cuisine Solutions’ chief scientist and the founder of modern sous vide. Dr. Goussault has taught more than 80% of the world’s three-Michelin-star chefs, and his groundbreaking research has fundamentally changed the culinary world.

THE GLOBAL IMPACT OF SOUS VIDE

To honor the unique cuisine of each event’s region, we’ve curated sous vide recipes that mix time-honored culinary traditions with our innovative technology to produce truly one-of-a-kind flavors. Bon appétit.

FRANCE

SOUS VIDE
POULE AU POT

UNITED STATES

SOUS VIDE
PRIME RIB

THAILAND

SOUS VIDE
BONE BROTH

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