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International Sous Vide Day
On January 26, we’re celebrating all things sous vide—from the pioneers who made it possible, to the food itself! Join us as we share and explore the best meals, tips, and techniques in professional and home kitchens around the world.
#ILoveSousVide
What Is
Sous Vide?
French for “under-vacuum,” sous vide is a cooking method in which food is sealed and slow-cooked in water at constant, precise temperatures. This technique allows for consistently excellent textures and impeccable flavor, every time.
Sign up for our email list and keep the celebration going throughout the year!
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What’s cooking with Cuisine Solutions.
The Master
of Sous Vide
Dr. Bruno Goussault is recognized as the founder of modern sous vide and has taught more than 80 percent of the world’s three-Michelin-star chefs. Click to learn more about this visionary scientist and culinary trailblazer.
Can’t get enough sous vide?
©2018 CUISINE SOLUTIONS • PRIVACY POLICY
International Sous Vide Day
On January 26, we’re celebrating all things sous vide—from the pioneers who made it possible, to the food itself! Join us as we share and explore the best meals, tips, and techniques in professional and home kitchens around the world.
#ILoveSousVide
French for “under-vacuum,” sous vide is a cooking method in which food is sealed and slow-cooked in water at constant, precise temperatures. This technique allows for consistently excellent textures and impeccable flavor, every time.
What Is
Sous Vide?
The Master
of Sous Vide
Dr. Bruno Goussault is recognized as the founder of modern sous vide and has taught more than 80 percent of the world’s three-Michelin-star chefs. Click to learn more about this visionary scientist and culinary trailblazer.
What’s cooking with Cuisine Solutions.
FPO
©2018 CUISINE SOLUTIONS • PRIVACY POLICY
Can’t get enough sous vide?
Sign up for our email list and keep the celebration going throughout the year!
