INTL

SOUS

VIDE

DAY

WELCOME TO

INTERNATIONAL
SOUS VIDE DAY 2023

CELEBRATING ONLINE AND AROUND THE WORLD IN…

WASHINGTON, D.C.

BANGKOK, THAILAND

ÉPERNAY, FRANCE

A CELEBRATION OF GLOBAL CULINARY INNOVATION

International Sous Vide Day is a global celebration of culinary innovation and community. It is held annually on January 26th, the birthday of Dr. Bruno Goussault, the pioneer of the modern sous vide technique.

To mark this year, we will be celebrating the day with three live invitation-only events in Washington, D.C., Bangkok, Thailand, and Épernay, France. Follow along here and on social media for special announcements, recipes, and more.

JOIN THE EXCITEMENT!

SEE WHAT PEOPLE ARE SHARING ONLINE FOR INTERNATIONAL SOUS VIDE DAY 2023.

#ISVD
#ILOVESOUSVIDE
#ISVD2023

CELEBRATING SOUS VIDE AROUND THE WORLD

WASHINGTON, D.C.

TAFFER’S TAVERN

After partnering with Jon Taffer to develop the sous vide-centric “kitchen of the future,” we were inspired to open our own Taffer’s Tavern franchise.

Select guests will join us at this location to sample and experience the delicious food created through this partnership.

ÉPERNAY, FRANCE

CHÂTEAU COMTESSE LAFOND

Located on the prestigious Avenue de Champagne in Épernay, the Château Comtesse Lafond is the epitome of elegance.


We look forward to welcoming our esteemed guests to this exquisite location for a celebratory day of champagne and delectable sous vide fare.

BANGKOK, THAILAND

SEEN RESTAURANT & BAR

Renowned chefs, guests, and colleagues will experience breathtaking views overlooking Bangkok’s city skyline and the Chao Phraya river.


World-class cuisine courtesy of Cuisine Solutions’ team of culinary innovators will complete this elegant experience.

Winners of the inaugural Ambassador of Sous Vide Award have been announced!

This award celebrates chefs and cooks of all levels who have helped drive awareness and innovation of the sous vide method. In addition to a $3,500 cash prize, winners received a trip to the ISVD event in their region, a free online Sous Vide Fundamentals training course or a 50% scholarship for an in-person Sous Vide Training course at The Culinary Research and Education Academy (CREA) created by Dr. Bruno Goussault, a seat on the 2024 judges panel—and bragging rights, of course.

North America Winner

James Beshada

VIEW PROFILE

Asia Winner

Lauris Zailaa’

VIEW PROFILE

Europe Winner

Marco Colzani

VIEW PROFILE

CELEBRATE THE ORIGINAL

Every January 26th—International Sous Vide Day—we celebrate the birthday of Dr. Bruno Goussault, Cuisine Solutions’ chief scientist and the founder of modern sous vide. Dr. Goussault has taught more than 80% of the world’s three-Michelin-star chefs, and his groundbreaking research has fundamentally changed the culinary world.

THE GLOBAL IMPACT OF SOUS VIDE

To honor the unique cuisine of each event’s region, we’ve curated sous vide recipes that mix time-honored culinary traditions with our innovative technology to produce truly one-of-a-kind flavors. Bon appétit.

FRANCE

SOUS VIDE
POULE AU POT

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UNITED STATES

SOUS VIDE
PRIME RIB

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THAILAND

SOUS VIDE
BONE BROTH

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FROM OUR ISVD 2022 CELEBRATION

Our guest chefs discuss the merits of sous vide—and wish its key innovator, Bruno, the very best for his 80th birthday!

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