On January 26, 2021, we’re hosting International Sous Vide Day (ISVD) on the virtual stage. Across the globe, we will be celebrating the past 50 years of sous vide precision with an intimate look into the master of the method, Dr. Bruno Goussault, from those who know him best.
Register now to reserve your place to witness the world-renowned chefs and industry gurus who will be contributing to our expert panel, as well as the exclusive content that will be featured throughout the day. Plus, when you register you’re automatically entered to win weekly prizes in January like a smoking cloche, ThermoWorks pen, vacuum sealer, and many more.