Loading

International
Sous vide day 2026

Join chefs, innovators, and food lovers around the world for the 9th Annual International Sous Vide Day celebration!

Los Angeles and Paris events will take place Monday, January 26th

Thailand event will take place Friday, January 30th

RSVP

Global Celebration of Sous Vide Art and Science

From Paris, the birthplace of sous vide, to Los Angeles, the epicenter of culinary creativity, and to Bangkok, the heart of vibrant flavors—International Sous Vide Day 2026 unites the globe in one extraordinary celebration!

CELEBRATE THE ORIGINAL

Every January 26th—International Sous Vide Day—we celebrate the birthday of Dr. Bruno Goussault, Cuisine Solutions’ chief scientist and the founder of modern sous vide. Dr. Goussault has taught more than 80% of the world’s three-Michelin-star chefs, and his groundbreaking research has fundamentally changed the culinary world.